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Serving of apple crisp with cinnamon apples and golden oat topping on a ceramic plate

Apple Crisp with Cinnamon Apples and Oat Topping

Apple Crisp with Cinnamon Apples and Oat Topping is a comforting dessert with tender cinnamon apples and a crispy, crumbly oat topping. It is an easy choice for a cozy gathering or a simple homemade treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cinnamon Apples
  • 5 cups fresh apples, sliced
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
Oat Topping
  • 1/2 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Place the sliced apples in a large bowl and mix with granulated sugar, cinnamon, and vanilla extract until coated.
  3. Arrange the apple mixture evenly in the prepared baking dish.
  4. In a separate bowl, combine flour, oats, brown sugar, salt, and cinnamon.
  5. Mix the melted butter into the oat mixture until a crumbly topping forms.
  6. Distribute the crumb topping evenly over the apples.
Baking
  1. Bake for 20–25 minutes, until the topping is golden brown and the apples are tender with bubbling juices.
  2. Allow the apple crisp to cool slightly before serving warm.

Notes

Let the crisp sit for about 10 minutes after baking to allow the filling to thicken slightly before serving.