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Bowl of crisp golden baked banana chips ready as a homemade snack

Baked Banana Chips

Baked Banana Chips are a simple homemade snack with a crisp, naturally sweet texture and bright lemon flavor. They are perfect for an easy treat when you want a light, crunchy snack.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 3 bananas, peeled and thinly sliced
  • 1 1/2 tablespoons lemon juice

Method
 

Preparation
  1. Preheat the oven to 200°F / 95°C and prepare a baking sheet with parchment paper.
  2. Cut the peeled bananas into thin, even slices about 1/8-inch thick.
  3. Lightly coat both sides of the banana slices with lemon juice.
  4. Place the banana slices on the parchment-lined baking sheet in a single layer, keeping the slices from overlapping.
Baking
  1. Bake the banana slices for 1 hour to 1 hour 30 minutes until they have dried enough to flip easily.
  2. Turn over the banana slices and bake for another 30 minutes until golden and crisp.
  3. Take the banana chips out of the oven and let them cool completely before serving or storing.

Notes

Let the chips cool completely before storing, as they will continue to become crisp as they cool.