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Banana pudding yogurt bowl with creamy yogurt, banana slices, and graham cracker topping

Banana Pudding Greek Yogurt Bowl with Graham Cracker Topping

This Banana Pudding Greek Yogurt Bowl is a quick, creamy treat with a smooth yogurt texture, fresh banana flavor, and a crisp graham cracker topping. It is an easy option when you want a simple breakfast or dessert-style bowl.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Yogurt Base
  • 3/4 cup (175g) plain 0% Greek yogurt
  • 1 scoop vanilla protein powder
  • 2 teaspoons vanilla extract
  • 1 large ripe banana
Topping
  • 1 graham cracker square, crushed

Method
 

Preparation
  1. Add the Greek yogurt, vanilla protein powder, and vanilla extract to a medium bowl and mix until the texture is smooth and creamy.
  2. Mash half of the ripe banana into the yogurt mixture and stir until fully incorporated.
  3. Cut the remaining banana into thin slices.
  4. Mix most of the banana slices into the yogurt mixture, reserving some for the topping.
  5. Finish the bowl with crushed graham cracker and the remaining banana slices, adding any optional toppings if desired.
  6. Serve right away so the graham cracker topping keeps its crunch.

Notes

For a thicker texture, refrigerate the yogurt mixture for 10–15 minutes before adding the toppings.