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Chicken breast with broccoli and soft scrambled eggs served as a balanced meal on a plate

Chicken Breast with Broccoli and Eggs

Chicken Breast with Broccoli and Eggs is a quick, hearty meal featuring tender chicken, crisp-tender broccoli, and creamy scrambled eggs. It is an easy choice for a satisfying weeknight dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 30 minutes
Servings: 2
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 300 g broccoli
  • 1 chicken breast
  • 4 eggs
  • 7 g salt
  • Black pepper, as needed
  • Olive oil for cooking

Method
 

Preparation
  1. Steam or boil the broccoli until it turns bright green and remains tender-crisp, then set it aside.
  2. Dry the chicken breast with paper towels, then season with salt and black pepper.
Cooking
  1. Warm olive oil in a skillet over medium heat and cook the chicken breast until golden and the internal temperature reaches 165°F / 74°C.
  2. Allow the cooked chicken breast to rest for 5 minutes before slicing.
  3. Cook the eggs over low to medium heat, stirring gently until they become soft and creamy.
Serving
  1. Serve the sliced chicken breast with the cooked broccoli and scrambled eggs while warm.

Notes

Resting the chicken for 5 minutes after cooking helps it retain moisture before slicing.