Ingredients
Method
Preparation
- Slice the bananas into uniform rounds about 1/2 inch thick.
- Stir the Greek yogurt and collagen powder together in a bowl until the mixture is smooth.
- Coat each banana slice with the yogurt mixture, then arrange the coated pieces on a parchment-lined baking sheet or plate.
- Melt the dark chocolate until smooth, then drizzle it over the yogurt-covered banana slices.
- Add the chopped peanuts while the chocolate topping is still soft.
- Freeze the banana yogurt bites for at least 2 hours until firm, then serve directly from frozen.
Notes
Store the frozen bites in an airtight container with parchment paper placed between layers for up to 2 weeks.
