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Chocolate blueberry bark with dark chocolate, dried blueberries, and chopped nuts on a ceramic plate

Chocolate Blueberry Bark with Dark Chocolate and Nuts

Chocolate blueberry bark is an easy no-bake dessert with a crisp chocolate texture, chewy dried fruit, and crunchy nut pieces. It is a simple treat to make for gatherings or whenever you want a quick homemade sweet.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup dark chocolate chips (60% cacao or higher)
  • 1/2 cup dried blueberries
  • 1/4 cup chopped almonds or walnuts
  • 1 pinch flaky sea salt (optional)

Method
 

Preparation
  1. Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth.
  2. Cover a small baking sheet or plate with parchment paper.
Assembly
  1. Spread the melted chocolate over the parchment paper into an even layer about 1/4-inch thick.
  2. Scatter the dried blueberries and chopped almonds or walnuts over the chocolate surface.
  3. Press the dried blueberries and nuts lightly into the chocolate to help them stick.
  4. Add flaky sea salt over the bark if using.
Chilling and Serving
  1. Refrigerate the chocolate bark for at least 30 minutes until it becomes firm.
  2. Break the chilled bark into pieces and serve.

Notes

Store the bark in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.