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Sliced classic meatloaf recipe with sweet tangy glaze on a plate

Classic Meatloaf with Sweet Tangy Glaze

This classic meatloaf recipe features a tender, hearty slice with savory seasoning and a sweet tangy glaze. It is a comforting homemade meal that is perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Rest Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Meatloaf
  • 2 lbs ground beef (85–90% lean)
  • 1 cup finely diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons ketchup
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon sea salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons chopped fresh parsley
  • 1 cup breadcrumbs
  • ⅓ cup milk
Glaze
  • ¾ cup ketchup
  • 2 teaspoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 350°F / 175°C.
  2. Add the ground beef, onion, garlic, 3 tablespoons ketchup, eggs, Worcestershire sauce, sea salt, dried basil, dried oregano, black pepper, paprika, parsley, breadcrumbs, and milk to a large bowl. Mix gently until the ingredients are evenly combined.
  3. Form the mixture into a loaf shape and place it in a greased baking dish or loaf pan.
Glaze
  1. Combine ¾ cup ketchup, cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a bowl to prepare the glaze.
  2. Spread the glaze evenly across the top of the shaped meatloaf.
Baking
  1. Bake the meatloaf for about 60 minutes, until the internal temperature reaches 160°F / 71°C.
  2. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

Mix the meat mixture gently to help maintain a tender finished loaf.