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High protein creamy beef pasta with Greek yogurt, Parmesan, and savory beef in a bowl

Creamy Beef Pasta with Greek Yogurt and Parmesan Cheese

Creamy beef pasta with Greek yogurt and Parmesan cheese is a quick, comforting meal with a rich, smooth sauce and hearty flavors. It is perfect for an easy weeknight dinner when you want a satisfying pasta dish with a creamy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Italian-inspired
Calories: 560
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz penne pasta
Beef Sauce
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes with juices
  • 1 cup low-sodium beef broth
  • 1/2 cup plain Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking
Garnish
  • Fresh parsley or basil for garnish

Method
 

Preparation
  1. Cook penne pasta according to the package directions until al dente. Drain the pasta and set it aside.
  2. Warm olive oil in a large skillet over medium heat.
  3. Cook the chopped onion until softened, then add the minced garlic and continue cooking for 1 minute.
Cooking
  1. Add the lean ground beef to the skillet and cook while breaking it apart until browned.
  2. Mix in the diced tomatoes with their juices, beef broth, Italian seasoning, salt, and pepper.
  3. Simmer the sauce for several minutes until it has thickened slightly.
  4. Lower the heat and stir in the Greek yogurt and Parmesan cheese until the sauce is creamy and well combined.
  5. Add the cooked penne pasta to the skillet and toss until the noodles are evenly covered with the sauce.
Serving
  1. Finish with fresh parsley or basil and serve the creamy beef pasta warm.

Notes

Reduce the heat before mixing in the Greek yogurt to help maintain a smooth sauce and prevent separation.