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Creamy garlic pasta with silky garlic Parmesan sauce, parsley, and grated cheese in a bowl

Creamy Garlic Pasta with Garlic Parmesan Sauce

Creamy garlic pasta with garlic Parmesan sauce is a comforting, easy pasta dish with a smooth, creamy texture and rich garlic flavor. It is a simple choice for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 8 oz / 225 g (227 g) pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the minced garlic and cook for about 1 minute until fragrant, keeping it from browning.
Cooking
  1. Add the milk and pasta to the pot, stirring to combine the ingredients.
  2. Bring the mixture to a gentle simmer, then lower the heat.
  3. Cook the pasta uncovered for 15–20 minutes, stirring occasionally, until tender and the sauce thickens.
  4. Lower the heat and mix in the Parmesan cheese until melted and the sauce becomes creamy.
  5. Season the creamy garlic pasta with salt and black pepper to taste.
Serving
  1. Top the pasta with chopped parsley and serve warm.

Notes

Stir the pasta occasionally as it cooks to help prevent sticking and maintain a smooth sauce.