Go Back
Creamy vegetable soup with cheese, cream, and tender vegetables in a ceramic bowl

Creamy Vegetable Soup with Cheese and Cream

Creamy vegetable soup with cheese and cream is a comforting, smooth soup with tender vegetables and a rich, cheesy flavor. It is an easy choice for a cozy weeknight meal when you want a warm and satisfying bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups mixed vegetables
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • Olive oil
  • Salt, to taste
  • Black pepper, to taste

Method
 

Cooking
  1. Warm olive oil in a large pot over medium heat, then cook the chopped onion and minced garlic until softened.
  2. Add the mixed vegetables and cook for several minutes as they begin to soften.
  3. Pour in the vegetable broth, bring the soup to a gentle boil, then lower the heat.
  4. Simmer the soup until the vegetables become tender.
  5. Mix in the heavy cream and shredded cheese, stirring until the cheese melts and the soup has a smooth, creamy texture.
  6. Season with salt and black pepper, then serve hot with fresh herbs if desired.

Notes

Blend part of the soup before serving if you prefer a thicker and smoother texture.