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Crispy potato wedges oven baked with garlic on a neutral plate

Crispy Potato Wedges Oven Baked Side Dish with Garlic

Crispy Potato Wedges Oven Baked Side Dish with Garlic are a golden, flavorful side with crisp edges and fluffy centers. They are an easy choice for a comforting homemade dish that pairs well with everyday meals or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Optional fresh rosemary or thyme

Method
 

Preparation
  1. Heat the oven to 425°F / 220°C.
  2. Clean the russet potatoes, then slice each one into evenly sized wedges.
  3. If desired, soak the wedges in cold water for 30 minutes, then drain and dry them completely with paper towels.
  4. Place the potato wedges in a large bowl and coat them evenly with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.
  5. Spread the seasoned wedges on a parchment-lined baking sheet in a single layer, leaving space between pieces.
Baking
  1. Bake the potato wedges for 30 minutes, turning them over halfway through, until they are golden with crisp edges and soft centers.
  2. Take the wedges out of the oven, allow them to cool slightly, then finish with optional fresh rosemary or thyme before serving hot.

Notes

Soaking the potato wedges before baking can help reduce excess starch and improve their crisp texture.