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Egg fried rice with vegetables and green onions served in a bowl

Egg Fried Rice with Vegetables and Green Onions

Egg Fried Rice with Vegetables and Green Onions is a quick, flavorful rice dish with tender-crisp vegetables, fluffy eggs, and savory seasoning. It is an easy meal option for busy days when you want a comforting homemade favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice
  • 2 large eggs
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Method
 

Cooking
  1. Warm the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the mixed vegetables and stir-fry for 2–3 minutes until they are tender-crisp.
  3. Move the vegetables aside in the skillet, add the beaten eggs, and scramble them until fully set.
  4. Add the cooked rice and mix it with the vegetables and eggs until everything is evenly combined.
  5. Drizzle the soy sauce over the rice mixture and toss until the rice is coated throughout.
  6. Season the fried rice with salt and pepper to taste.
  7. Fold in the chopped green onions and serve hot.

Notes

For the best fried rice texture, use cold cooked rice whenever possible.