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Easy fruit salad bowl with strawberries, blueberries, pineapple, kiwi, banana, and honey-lemon dressing

Fruit Salad with Honey-Lemon Dressing and Fresh Fruit Bowl

This fruit salad with honey-lemon dressing is a fresh, colorful fruit bowl with a juicy texture and bright citrus sweetness. It is a quick, easy choice for gatherings, breakfast, or a refreshing snack.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruit
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup kiwi, sliced
  • 1 banana, sliced
Dressing
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Rinse and thoroughly dry the strawberries, blueberries, pineapple, kiwi, and banana.
  2. Slice the strawberries, kiwi, and banana into even pieces, and cut the pineapple into small chunks.
  3. Place the strawberries, blueberries, pineapple, and kiwi in a large mixing bowl, then add the banana shortly before serving.
  4. Combine the honey and lemon juice in a small bowl and whisk until the dressing is blended.
  5. Pour the honey-lemon dressing over the prepared fruit and gently toss until the pieces are coated.
  6. Serve the fruit salad right away or refrigerate for up to 1 hour before serving.

Notes

Add the banana shortly before serving to help preserve its texture and appearance.