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Garlic Parmesan chicken breast with a crispy Parmesan crust and golden baked coating on a plate

Garlic Parmesan Chicken with Crispy Parmesan Crust

Garlic Parmesan chicken features juicy chicken breasts beneath a crisp, savory Parmesan and panko crust. It is an easy, comforting main dish that is perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Rest Time 5 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Parmesan Crust
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 teaspoons Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Blot the chicken breasts dry with paper towels, then season both sides with the salt and black pepper.
  3. Mix the Parmesan cheese, panko breadcrumbs, Italian seasoning, and minced garlic in a large bowl.
  4. Coat the chicken breasts with the olive oil, then press each one into the Parmesan mixture until evenly covered.
  5. Place the coated chicken on the prepared baking sheet, leaving space between the pieces.
Baking
  1. Bake for 25 to 30 minutes, until the crust is golden and the chicken reaches an internal temperature of 165°F (74°C).
Serving
  1. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and additional Parmesan if desired.

Notes

Dry the chicken thoroughly before adding the coating so the Parmesan and breadcrumb mixture adheres well and becomes crisp as it bakes.