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Green goddess herb soup with coconut milk and fresh herb garnish in a neutral ceramic bowl

Green Goddess Herb Soup with Coconut Milk and Herbs

Green goddess herb soup is a creamy, smooth soup packed with fresh herb flavor and a light, comforting texture. This easy recipe is perfect when you want a quick, nourishing bowl with vibrant green color and fresh flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh basil leaves
  • 1 cup fresh parsley leaves
  • 2 cups fresh spinach
  • 4 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Method
 

Cooking
  1. Warm the olive oil in a large pot over medium heat, then cook the minced garlic for about 1 minute until fragrant, keeping it from browning.
  2. Add the basil leaves, parsley leaves, and spinach to the pot and cook for 2–3 minutes until the greens soften.
  3. Stir in the vegetable broth and bring the mixture to a gentle simmer for about 5 minutes.
  4. Blend the warm soup using an immersion blender or carefully process it in batches until the texture is completely smooth.
  5. Place the blended soup back over low heat and mix in the coconut milk, warming it gently without bringing it to a boil.
  6. Season the soup with salt and pepper to taste before serving.

Notes

For the smoothest texture, blend the soup while it is still warm and avoid boiling it after adding the coconut milk.