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Ground beef burrito bowl with rice, black beans, beef, corn, tomatoes, cheese, and fresh toppings

Ground Beef Burrito Bowl with Rice and Black Beans

Ground Beef Burrito Bowl with Rice and Black Beans is a hearty, easy meal with savory seasoned beef, tender rice, and a mix of fresh toppings. It is a quick option for satisfying weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Tex-Mex
Calories: 650
Ingredients Method Notes

Ingredients
  

Bowl Ingredients
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt, to taste
  • Black pepper, to taste
Toppings and Serving
  • Shredded cheese, for topping
  • Sour cream, for topping
  • Avocado, sliced, for topping
  • Salsa, for topping
  • Lime wedges, for serving
  • Cilantro, for topping
  • Jalapeños, for topping

Method
 

Cooking
  1. Warm a large skillet over medium heat and cook the ground beef until browned and fully cooked; drain any excess grease if needed.
  2. Add the diced onion and minced garlic to the skillet with the cooked beef and sauté until the vegetables soften and become fragrant.
  3. Mix in the chili powder, cumin, salt, and black pepper, then cook for 1 minute to develop the spices.
  4. Add the cooked rice, drained black beans, corn, and diced tomatoes to the skillet, stirring until the ingredients are evenly mixed and heated through.
Assembly
  1. Divide the beef, rice, and bean mixture into serving bowls.
  2. Finish each bowl with shredded cheese, sour cream, avocado, salsa, cilantro, and jalapeños, then serve with lime wedges.

Notes

Store the leftover beef and rice mixture separately from the fresh toppings to help maintain their texture.