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Gyoza soup with vegetable dumplings, pak choi, courgette, and spring onions in broth

Gyoza Soup with Dumplings and Vegetables

Gyoza Soup with Dumplings and Vegetables is a quick, comforting soup with tender dumplings, fresh vegetables, and a savory spicy broth. It is an easy choice for a cozy weeknight meal when you want a warm and flavorful dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Japanese-inspired
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 5 vegetable gyozas
  • 2 spring onions
  • ½–1 pak choi
  • 20g fresh ginger
  • 1 garlic clove
  • ½ courgette
  • 500ml vegetable stock
  • 1 tablespoon soy sauce
  • 1 tablespoon chilli oil
  • Salt, to taste
  • Black pepper, to taste

Method
 

Cooking
  1. Warm the chilli oil in a saucepan over low heat.
  2. Add the spring onions, garlic, and fresh ginger to the saucepan and cook until aromatic.
  3. Pour in the vegetable stock and add the soy sauce, pak choi, courgette, and vegetable gyozas.
  4. Cover the saucepan and gently simmer the soup until the vegetables are tender and the gyozas are fully cooked.
  5. Season the soup with salt and black pepper to taste.
Serving
  1. Serve the gyoza soup hot and garnish with spring onions or chili flakes if desired.

Notes

Use gentle simmering rather than boiling to help keep the gyozas intact.