Ingredients
Method
Preparation
- Line a baking sheet or tray with parchment paper. Peel the bananas and slice them into 1/2-inch thick rounds.
- Place the banana slices on the prepared tray and freeze for 15-20 minutes until firm.
- Spread a thin layer of peanut butter over each partially frozen banana slice.
- Add chopped peanuts and any optional toppings over the peanut butter layer.
Topping
- Melt the dark chocolate chips and coconut oil together using short microwave intervals, stirring between each interval until smooth.
- Coat the banana bites with the melted chocolate mixture by dipping or drizzling.
Chilling
- Place the coated banana bites back in the freezer for 30-60 minutes until the chocolate is set and the bites are fully frozen.
Serving
- Allow the frozen banana bites to sit at room temperature for a few minutes before serving.
Notes
Store frozen banana bites in an airtight freezer-safe container with parchment paper between layers for up to 1 month.
