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Low carb chicken casserole with creamy cheese topping, chicken, broccoli, and cauliflower

Low Carb Chicken Casserole with Creamy Cheese Topping

Low Carb Chicken Casserole with Creamy Cheese Topping is a comforting, creamy dish with tender chicken, vegetables, and a rich cheesy finish. It is an easy weeknight meal option when you want a hearty casserole with simple flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

Casserole Filling
  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 1 cup heavy cream
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Topping
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat the oven to 350°F / 175°C.
  2. Cut the cauliflower and broccoli florets into evenly sized pieces.
  3. In a large bowl, combine shredded chicken, cauliflower florets, broccoli florets, heavy cream, softened cream cheese, garlic powder, onion powder, salt, and pepper.
  4. Stir the mixture until the creamy sauce evenly covers the chicken and vegetables.
  5. Spread the casserole mixture into a greased baking dish in an even layer.
Baking
  1. Sprinkle shredded cheese over the casserole and drizzle olive oil across the top.
  2. Bake for 25–30 minutes until the casserole is bubbling and the cheese topping is golden brown.
  3. Allow the casserole to rest for several minutes before serving.

Notes

Thaw and drain frozen vegetables before adding them to the casserole to help prevent excess moisture.