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Million Dollar Baked Chicken with creamy cheese, bacon, and green onion topping

Million Dollar Baked Chicken Breast with Creamy Cheese Topping

Million Dollar Baked Chicken Breast is a comforting, easy dinner with juicy chicken and a rich, creamy bacon-and-cheese topping. It is perfect for a satisfying weeknight meal or casual gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Rest Time 5 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

  • 2 pounds (907 g) boneless, skinless chicken breasts
  • 8 oz / 225 g (227 g) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese, divided
  • 8 strips thick-cut bacon, cooked and chopped
  • 1/4 cup sliced green onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Nonstick spray or oil, for greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly coat a baking dish with nonstick spray or oil.
  2. Pat the chicken breasts dry and trim away any excess fat. Pound any thicker portions to an even thickness if needed, then season both sides with the salt and black pepper.
  3. Mix the softened cream cheese, mayonnaise, mozzarella, half of the cheddar, chopped bacon, and sliced green onions until evenly combined and creamy.
Assembly
  1. Place the seasoned chicken breasts in a single layer in the prepared baking dish.
  2. Cover the chicken evenly with the cream cheese mixture, then scatter the remaining cheddar over the top.
Baking
  1. Bake uncovered for 30 to 40 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbling.
Serving
  1. Let the chicken rest for 5 minutes before serving. Top with extra bacon or green onions if desired.

Notes

For a smoother, more evenly blended topping, allow the cream cheese to soften before mixing.