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Pesto grilled cheese sandwich with melted cheese and basil pesto between toasted bread slices

Pesto Grilled Cheese Sandwich with Basil Pesto

Pesto Grilled Cheese Sandwich with Basil Pesto is a crispy, creamy, and flavorful sandwich with a fresh pesto twist. It is an easy, comforting choice when you want a quick homemade meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 slices bread
  • 2 slices cheese (mozzarella, cheddar, provolone, or gouda)
  • 2 tablespoons basil pesto
  • Butter or olive oil, as needed for grilling

Method
 

Preparation
  1. Spread 1 tablespoon basil pesto across one side of each bread slice.
  2. Arrange the cheese slices on one pesto-covered bread slice and add any optional fillings if using.
  3. Place the remaining bread slice on top to close the sandwich.
Cooking
  1. Warm a skillet over medium heat and add butter or olive oil.
  2. Cook the sandwich in the skillet for 3 to 4 minutes on each side until the bread is golden and crisp.
  3. Continue cooking until the cheese has melted completely, then allow the sandwich to rest briefly before slicing and serving warm.

Notes

Cook over medium heat to help the bread brown evenly while allowing the cheese to melt fully.