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Potsticker soup with tender dumplings, greens, and savory broth in a ceramic bowl

Potsticker Soup with Dumplings and Savory Broth Recipe

Potsticker soup is a comforting bowl of tender dumplings in a savory, flavorful broth with fresh greens and aromatic seasonings. It is an easy, satisfying meal that is perfect for a cozy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Asian-inspired
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 package pork or chicken dumplings
  • 4 cups low-sodium chicken broth
  • 1 tablespoon fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 green onions, chopped
  • 2 cups spinach or bok choy
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Oil, for cooking

Method
 

Preparation
  1. Heat oil in a large pot over medium heat, then cook the minced garlic and grated ginger until aromatic.
  2. Add the chicken broth to the pot and bring it to a gentle boil.
Cooking
  1. Place the dumplings into the broth and cook until they are tender and warmed through.
  2. Add the spinach or bok choy and continue cooking until the greens soften.
  3. Stir in the soy sauce and sesame oil until the seasonings are evenly combined with the broth.
Serving
  1. Divide the soup into bowls and finish with chopped green onions before serving.

Notes

Use a gentle simmer instead of a rapid boil to help maintain the dumplings' shape.