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Quinoa chocolate crisps with puffed quinoa clusters coated in dark chocolate on a plate

Quinoa Chocolate Crisps with Puffed Quinoa and Chocolate

Quinoa chocolate crisps are a quick, crunchy treat made with a rich chocolate coating and airy puffed quinoa. These easy no-bake crisps are perfect when you want a simple dessert with a satisfying texture.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 12 oz / 340 g dark chocolate, chopped
  • 1/2 cup peanut butter, optional
  • 3 cups puffed quinoa
  • Flaky salt, optional

Method
 

Preparation
  1. Prepare a baking sheet or mini muffin tin by covering it with parchment paper.
  2. Heat the chopped dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until melted and smooth.
  3. Mix the peanut butter into the melted chocolate if using.
  4. Add the puffed quinoa to the chocolate mixture and stir until evenly coated.
  5. Place small portions of the quinoa chocolate mixture onto the prepared baking sheet or divide into molds.
  6. Finish the crisps with a sprinkle of flaky salt if using.
Chilling
  1. Refrigerate the crisps for about 20 minutes until firm and set.
Serving
  1. Serve the quinoa chocolate crisps chilled or at room temperature.

Notes

Keep the crisps in an airtight container at room temperature for up to 1 week, refrigerate for up to 2 weeks, or freeze for up to 1 month.