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Rainbow fruit salad with pineapple, strawberries, kiwi, blueberries, oranges, and grapes in a glass bowl

Rainbow Fruit Salad with Lime Juice and Honey

Rainbow Fruit Salad with Lime Juice and Honey is a fresh, colorful fruit dish with a juicy, crisp texture and bright citrus flavor. It is an easy choice for gatherings, light snacks, or a refreshing side when you want something simple and vibrant.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Fruit
  • 1 cup strawberries, hulled and diced
  • 1 cup oranges, segmented and chopped
  • 1 cup pineapple, diced
  • 1 cup kiwi, peeled and sliced
  • 1 cup blueberries
  • 1 cup purple grapes, halved
Dressing
  • Juice of 1 lime
  • 1 tablespoon honey, optional
Garnish
  • Fresh mint leaves for garnish

Method
 

Preparation
  1. Wash and prepare the fruit, then dice the strawberries, segment and chop the oranges, dice the pineapple, slice the kiwi, and halve the grapes; pat the fruit dry if needed.
  2. Add the prepared strawberries, oranges, pineapple, kiwi, blueberries, and grapes to a large mixing bowl.
  3. Gently mix the fruit together using a large spoon or spatula, taking care not to crush the softer pieces.
  4. Pour the lime juice over the fruit and add honey if desired, then lightly toss until the fruit is evenly coated.
  5. Serve right away or refrigerate the fruit salad for 30 minutes before serving.
  6. Finish with fresh mint leaves just before serving.

Notes

Keep leftovers in an airtight container for up to 2 days, and add the mint just before serving to maintain the freshest texture.