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Raspberry chia pudding in a glass jar with fresh raspberries on top

Raspberry Chia Pudding

Raspberry Chia Pudding is a creamy, fresh make-ahead treat with a smooth pudding-like texture and bright raspberry flavor. It is an easy option for a simple breakfast, snack, or dessert.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Chia Pudding
  • 1/2 cup fresh or frozen raspberries
  • 3/4 cup almond milk or coconut milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chia seeds
Optional Topping
  • Fresh raspberries, granola, coconut flakes, chopped almonds, yogurt, or dark chocolate chips for optional topping

Method
 

Preparation
  1. Blend raspberries, almond milk, maple syrup, and vanilla extract together until the mixture is smooth and creamy.
  2. Transfer the raspberry mixture to a bowl or jar and mix in chia seeds until they are evenly spread throughout.
  3. Allow the chia mixture to sit for 10 minutes, then stir once more to help prevent clumps.
Chilling
  1. Refrigerate the chia pudding for at least 1 hour or overnight until it reaches a thick pudding-like consistency.
Serving
  1. Stir the chilled raspberry chia pudding before serving and add optional toppings as desired.

Notes

Store the pudding in airtight containers in the refrigerator for up to 5 days, and add crunchy toppings shortly before serving to maintain the best texture.