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Taco Rice Bowl with seasoned rice, black beans, avocado, tomatoes, corn, and cheese

Taco Rice Bowl with Black Beans, Avocado and Cheese

This taco rice bowl with black beans, avocado and cheese is a fresh, hearty meal with seasoned rice, creamy avocado, and satisfying toppings. It is an easy option for a flavorful weeknight dinner or a simple make-ahead meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-inspired
Calories: 450
Ingredients Method Notes

Ingredients
  

Taco Rice Bowl
  • 1 cup cooked rice
  • 1 cup cooked chicken or black beans
  • 1 cup corn
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 tablespoon taco seasoning
Toppings and Serving
  • 1 avocado, sliced
  • 1 cup shredded cheese
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

Preparation
  1. Prepare the rice according to package instructions if it is not already cooked.
  2. If using chicken, confirm the cooked chicken has reached 165°F / 74°C before combining it with the bowl ingredients.
Assembly
  1. Add cooked rice, cooked chicken or black beans, corn, black beans, and diced tomatoes to a large bowl and mix to combine.
  2. Add the taco seasoning and stir until the mixture is evenly seasoned.
  3. Portion the seasoned rice mixture into serving bowls.
  4. Place sliced avocado and shredded cheese over each bowl.
  5. Finish with fresh cilantro and serve with lime wedges.

Notes

Keep fresh toppings separate from the rice and protein mixture to help preserve the best texture.