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Texas Roadhouse salmon with brown sugar glaze on a plate

Texas Roadhouse Salmon with Brown Sugar Glaze Recipe

This Texas Roadhouse Salmon with Brown Sugar Glaze Recipe features tender, flaky salmon coated with a sweet and savory glaze. It is an easy dinner option with rich flavor that is perfect for weeknight meals or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets (6 oz each / 170 g each)
Brown Sugar Glaze
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons melted butter
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
Garnish
  • 2 tablespoons fresh parsley, chopped

Method
 

Preparation
  1. Heat the oven to 400°F / 200°C and prepare a baking sheet by lining it with parchment paper.
  2. Combine the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika in a small bowl, whisking until the glaze is smooth.
  3. Arrange the salmon fillets on the prepared baking sheet and dry the surface with paper towels if necessary.
  4. Spread half of the glaze over the salmon fillets evenly.
Baking
  1. Bake the salmon for 8 minutes, then take it out and apply the remaining glaze over the fillets.
  2. Place the salmon back in the oven and continue baking for 8–10 minutes, until it flakes easily and reaches an internal temperature of 145°F / 63°C.
  3. Allow the salmon to rest for 2 minutes, then finish with chopped fresh parsley before serving.

Notes

Line the baking sheet with parchment paper to help prevent the caramelized glaze from sticking.