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Tomato orzo soup with tender orzo pasta in a rich tomato broth

Tomato Orzo Soup with Rich Tomatoes and Savory Broth Recipe

This easy tomato orzo soup combines tender pasta with rich tomatoes and savory vegetable broth. It is a warm, comforting meal that is perfect for a simple weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Italian-inspired
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Fresh basil, optional for serving

Method
 

Preparation
  1. Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until softened.
  2. Stir in the minced garlic and cook briefly, just until fragrant.
  3. Add the vegetable broth and diced tomatoes, then bring the mixture to a gentle boil.
  4. Mix in the orzo pasta and lower the heat to maintain a simmer.
  5. Cook until the orzo is tender, stirring occasionally so it does not stick to the pot.
  6. Season with salt and black pepper. Serve warm, topped with fresh basil if desired.

Notes

When reheating, stir in additional broth because the orzo will continue to absorb liquid after it is cooked.