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Yogurt granola bowl with Greek yogurt, fresh fruit, and crunchy granola toppings

Yogurt Granola Bowls with Fresh Fruit

Yogurt granola bowls are a quick, fresh breakfast or snack featuring creamy yogurt, crisp granola, and colorful fruit toppings. They are easy to customize and perfect when you want a satisfying bowl with a mix of textures and flavors.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Yogurt Base
  • 1 cup plain or vanilla Greek yogurt
Fruit
  • 1/2 banana, sliced
  • 3/4 cup diced fresh mango
  • 1 cup blueberries or sliced strawberries
  • 1 cup raspberries or sliced strawberries
Toppings
  • 1/3 cup granola
  • 1 tablespoon peanut butter
  • A few chocolate chips
  • Honey for drizzling (optional)
  • 1 tablespoon shredded coconut
  • 1 tablespoon almond butter or sliced almonds

Method
 

Preparation
  1. Select a yogurt bowl variation and prepare the fruit and toppings for that combination.
  2. Place 1 cup Greek yogurt in a serving bowl to create the base.
  3. Add the fresh fruit, 1/3 cup granola, and chosen toppings such as peanut butter, almond butter, shredded coconut, chocolate chips, almonds, or honey over the yogurt.
  4. Serve the yogurt granola bowl immediately for the best granola texture.

Notes

For make-ahead bowls, keep the granola separate until serving to help maintain its crisp texture.