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Fruit smoothie bowl with frozen banana, strawberries, pineapple, Greek yogurt, granola, and fresh toppings

Fruit Smoothie Bowl with Frozen Fruit and Greek Yogurt

This fruit smoothie bowl is a creamy, thick, and refreshing breakfast or snack made with frozen fruit and Greek yogurt. The easy fruit smoothie bowl is perfect when you want a cold, spoonable treat with fresh flavors and satisfying toppings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Smoothie Bowl Base
  • 1 frozen banana
  • 1 cup frozen strawberries
  • 1/3 cup frozen pineapple
  • 1/2 cup vanilla Greek yogurt
Toppings
  • Sliced strawberries
  • Banana slices
  • Blueberries
  • Granola
  • Shredded coconut
  • Chia seeds
  • Slivered almonds
  • Chopped walnuts
  • Cinnamon

Method
 

Preparation
  1. Cut the banana into chunks and freeze for at least 2 hours before preparing the smoothie bowl.
  2. Place the frozen banana, frozen strawberries, frozen pineapple, and Greek yogurt in a food processor.
  3. Process the mixture for 2–4 minutes until thick and smooth, pausing to scrape down the sides as needed without adding extra liquid.
  4. Spoon the thick smoothie mixture evenly into serving bowls.
  5. Add sliced strawberries, banana slices, blueberries, granola, shredded coconut, chia seeds, slivered almonds, chopped walnuts, and cinnamon over the smoothie mixture.
  6. Serve immediately while the smoothie bowl remains cold and thick.

Notes

Use frozen fruit and thick Greek yogurt to help keep the smoothie bowl smooth and spoonable.