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Gyoza soup with dumplings and vegetables in a savory broth bowl

Gyoza Soup with Dumplings and Vegetables in Savory Broth

Gyoza Soup is a quick, comforting bowl of dumplings and vegetables in a savory broth with tender textures and warming flavors. It is an easy choice for a cozy weeknight meal when you want a simple, satisfying soup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Japanese-inspired
Calories: 180
Ingredients Method Notes

Ingredients
  

Soup Base
  • 500ml vegetable stock
  • 1 tablespoon soy sauce
  • 1 tablespoon chili oil
Aromatics and Vegetables
  • 2 spring onions, thinly sliced
  • ½ to 1 pak choi bulb, sliced
  • 20g fresh ginger, grated
  • 1 garlic clove, minced
  • ½ courgette, spiralised
Dumplings
  • 5 vegetable gyozas
Seasoning and Toppings
  • Salt and pepper to taste
  • Sesame seeds, optional topping
  • Chili flakes, optional topping
  • Extra spring onions, optional topping
  • Sesame oil drizzle, optional topping
  • Fresh cilantro, optional topping

Method
 

Cooking
  1. Warm the chili oil in a medium saucepan over low heat.
  2. Add the white parts of the spring onions and cook for 2 minutes until softened.
  3. Mix in the minced garlic and grated ginger, then cook for 1 minute until aromatic.
  4. Add the vegetable stock and soy sauce, followed by the pak choi, spiralised courgette, and vegetable gyozas.
  5. Cover the saucepan and gently simmer for 7–8 minutes until the dumplings are cooked through and the vegetables are tender.
  6. Season the broth with salt and pepper as needed, then serve hot with optional sesame seeds, chili flakes, extra spring onions, sesame oil, or fresh cilantro.

Notes

For the best texture, simmer the gyozas gently and avoid vigorous stirring to help prevent the dumplings from breaking apart.