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High protein coffee truffles with cocoa and almond flour on a ceramic plate

High Protein Coffee Truffles with Cocoa and Almond Flour

High protein coffee truffles are rich, fudgy bite-sized treats with a deep cocoa coffee flavor and soft texture. They are an easy no-bake option for a quick homemade dessert or snack.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Dessert
Calories: 90
Ingredients Method Notes

Ingredients
  

Truffle Dough
  • 1 cup almond flour
  • 1/2 cup protein powder
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup brewed coffee
  • Sweetener to taste
Coatings and Optional Toppings
  • Optional cocoa powder for coating
  • Optional mini chocolate chips
  • Optional crushed almonds
  • Optional coconut flakes
  • Optional espresso powder
  • Optional sea salt

Method
 

Preparation
  1. Combine almond flour, protein powder, and unsweetened cocoa powder in a medium bowl and mix until evenly blended.
  2. Stir sweetener into the dry mixture until fully incorporated.
  3. Slowly add brewed coffee while mixing until a thick dough forms.
  4. Modify the consistency as needed by adding a small amount of almond flour if the dough is too sticky or additional coffee if it is too dry.
  5. Portion the dough into about 1 tablespoon amounts and shape each portion into a smooth ball.
Topping and Chilling
  1. Coat the truffles with optional cocoa powder, espresso powder, crushed almonds, or coconut flakes, and add optional mini chocolate chips as desired.
  2. Refrigerate the truffles for at least 30 minutes before serving.

Notes

Store truffles in an airtight container in the refrigerator for up to 7 days or freeze for up to 1 month.